Jamaican me crazy

Escape to the islands with every sip! Jamaican Me Crazy is a tropical explosion of juicy mango, zesty pineapple, and a hint of coconut — the ultimate slushy for sun, fun, and a little bit of crazy.

Best served with white rum.

1. Fill a tall glass with ice to chill. 

2. In a slushy machine, combine 200ml syrup to 800ml of water to make a litre. 

3. Once frozen, add alcohol. We recommend rum or malibu. Pour into chilled glass. 

4. Garnish with orange wheels or cherries.

1:4 Ratio syrup,  just add water. 

To make a litre, simply add 200ml of syrup to 800ml of water. 

1L Syrup makes 5L slush.